Lecture in December: Raw Vegan Gluten Free Goodies Chef Demo

Join Super Natural Chef Kari Bernardi for a fun filled raw, vegan, gluten free sweets and treats making demonstration. Kari will be preparing nut based goodies that are yummy and use only wholesome natural ingredients. She will share recipe formulas and techniques for preparing these treats as well as hand out samples for tasting.

Kari Bernardi (aka Super Natural Chef) is a certified, Gourmet, Raw Food Chef and Instructor. Kari is the owner and executive chef of a raw vegan, gluten free product line called Super Natural Foods Company in Carmel, California. She is the founding Direc- tor of Monterey County’s Farm to School Partnership Program and a former faculty member at Living Light Culinary Arts Institute. Kari continues to be instrumental in supporting policies promoting healthy school food, bringing fresh fruits and vegetables into schools and teaching farm fresh nutrition education to students around the world. For over 20 years Kari has shared her teaching expertise to help people thrive on a plant-based diet and has taught students from 3 to 95 years old.